Are you bored of the same black forest cakes on every occasion? It is time to extend your expertise to a wider delicacy range. The following formula will teach you to get ready homemade chocolate pie in five uncomplicated steps starting from the scratch. So, forget the quarterly chocolate cakes, switch over to a delicious homemade chocolate pie, and surprise your house with your expertise.
Before starting with the preparation, you will need the following items for development a good tasting chocolate pie. You would need an oven for the purpose along with a ready-made pie shell, which are unquestionably ready in the markets. You would need almost one cup of sugar and one fourth teaspoon of salt, two cups of milk along with three tablespoons of cocoa and flour, 3 slightly beaten egg yolks, two tablespoons of butter and one teaspoon of vanilla essence. You can replace the cocoa with chocolate; however, the quantity needs to be reduced as well. One and a half squares of chocolate used in baking would suffice the preparing mixture for the chocolate pie. You will also need a saucepan and a mixer for blending the ingredients.
1. starting with the oven, preset the temperature to 350 degrees. Your chocolate pie shell would need baking. Do the same as per the instructions that are mentioned on the package. Do not forget to poke holes in your piecrust and continue to bake until it develops a brown tinge. This may take as much as 20 minutes, the approximate time it would take to get your pie filling ready.
2. While the crust is baking, you can set the rest of the ingredients for your homemade chocolate pie. Use a flour bowl for adding the cocoa or chocolate squares, flour, sugar, and salt. Stir this mixture until they are blend well with one another. With this prepared, beat your egg yolk well and add it to the first mixture of flour and cocoa. You can save the white of the eggs for preparing meringue.
3. In a 4 quarts saucepan, add milk and the first mixture and continue to cook them at a medium heat. Make sure that you continue the cooking with constant and quarterly stirs in order to keep the mixture from sticking to the pan. Continue with this as long as the mixture begins to convert its state, this will take almost ten minutes. If lumps invent in the mixture, beat them out. When the mixture starts to bubble and thickens up, take off the saucepan from the stove.
4. Now is the time to add your vanilla excerpt and butter. Once these ingredients are added, place the mixture once again on heat and continue to stir until the butter in the mixture starts to melt. Your piecrust should be baked to the accepted color by this time.
5. Your last step is to pour the mixture into the shell. If you are not concerned in preparing meringue, you can naturally go ahead, place your pie in the oven, and set it to 350 degrees. This should take an additional one 15 minutes; once done, you can add toppings such as shaved chocolate or strawberries to your homemade chocolate pie.
How to Make a Homemade Chocolate Pie From Scratch in 5 Steps