Extra Easy Chocolate Fudge Pudding Ice Cream

Here is a fast and easy homemade ice cream method just for the kids!

Chocolate Pudding Ice Cream is a snap to make-just 10 minutes prep time and the kids will love it! This extra thick, smooth, rich and creamy chocolate ice cream has a lot of body to it and is so simple to make. Instant chocolate pudding is the inexpressive to making this ice cream method turn out great time after time.

1 Cup whole milk

1/2 Cup granulated sugar

1- 3 1/2 ounce box instant chocolate fudge pudding

2 Cups whipping cream

1 Teaspoon vanilla

Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker.

Following the directions on your ice cream maker, pour the combination into the holder and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, exchange into an airtight freezer holder and place in the freezer at least 2 hours.

Optional:

Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into town of each cup.

Freeze 4 hours or until firm. Peel off paper cups just before serving.

Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!

Happy eating!

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Easy Chocolate Pie method - wonderful Chocolate Fudge Pie

This pie looks very decadent, and maybe it is, but it's admittedly just a weighty warm fudge brownie in a pie crust. I doubt that there will be many leftovers for this one.

To make this sweetmeat you'll need: 1 icy deep dish pie crust, butter or margarine - softened, packed brown sugar, 3 eggs, 1 box semisweet chocolate chips - melted, dry instant coffee, vanilla, flour and coarsely chopped walnuts.

Preheat oven to 375 degrees.

Partially bake pie crust for 5 to 7 minutes.

In a large bowl, use an galvanic mixer on medium speed to beat 1/2 cup of butter and 3/4 cup of brown sugar until light and fluffy. Beat in 3 eggs, one at a time, beating well after each addition.

Add in the melted chocolate, 2 teaspoons of instant coffee and 1 teaspoon of vanilla; mix well. Stir in 1/2 cup of flour and 1 cup of chopped walnuts.

Pour the brownie mixture into the partially baked crust. Bake for 25 to 30 minutes or until set. Serve warm with whipped cream or ice cream.

Makes 10 servings.

Bonus Recipe: Easy Neapolitan Pie

To make this sweetmeat you'll need: 1/2 gallon of Neapolitan ice cream - slightly softened, 1 pre-made chocolate crumb crust and 1/2 cup of hot fudge topping.

Scoop half of the ice cream into the crumb crust. Using the back of a wooden spoon, press the ice cream down gently into shell and spread evenly. Drizzle 1/4 cup of the fudge topping over ice cream.

Layer the remaining Neopolitan over fudge topping; pressing down lightly again. Drizzle on the remaining fudge topping.

Cover with aluminum foil or plastic wrap and freeze for at least 4 hours or until firm.

Makes 8 servings.

Easy Chocolate Pie method - wonderful Chocolate Fudge Pie

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How To Successfully Mail Chocolate

Chocolate gifts are, perhaps, the tastiest gifts that anyone could hope to receive. The qoute with chocolate gifts, though, is manufacture sure that they do not melt before they arrive at their destination!

This is quite easy if you are hand-delivering your chocolate gifts. But if, on the other hand, you plan on mailing your them, it is a whole other story. Here are some tips to help you make sure that your gifts of chocolate do not break while being handled and to make sure that they do not turn into gifts of chocolate soup:

· If you are mailing a chocolate bar and you do not want it to break, try taping a stiff piece of cardboard to the back of it and then wrapping it in a piece of bubble wrap.

· If you plan to mail a chocolate gift during the dead of winter, it will probably stay fine and not melt. If, on the other hand, you expect your chocolate gift to arrive fully solid in California in the heat of August, you need to think again. Avoid sending chocolate during times of extreme heat.

· Instead of sending chocolate gifts full of truffles and candy bars, think sending brownies and/or cookies (save the cookies dipped in chocolate for colder months, though). If you do settle to mail cookies, pick out ones that do not break easily, like drop cookies. Pack them in foil-lined tin or small box. Put sheets of wax paper in the middle of the layers of cookies. cushion the tin or box of cookies within the shipping box with plastic grocery sacks (or other such material). Mark the box with "perishable - food." Also write on the top, "this side up" to encourage truthful handling.

· If you are sending other items along with your chocolate, place your chocolate in a zip-lock bag (and suck out all the air) to make sure that in case it does melt, nothing else is ruined.

· Pay a minuscule extra to send your chocolate overnight, or at least send it 2-3 day priority. The sooner it gets there, the less likely it will melt, first.

· Make sure that the recipient will be home when it is received. If your box has to wait on the doorstop in the hot sun, the chocolate will of course melt! Maybe even ask for a signature.

· If it is not a delicate chocolate, freeze it before you box it up to mail it. It will not stay frozen, but it will take longer for your chocolate gifts to melt.

· Pack your chocolate gifts with frozen gel packs, dry ice, or another cold source. If you use dry ice, write on the box "contains dry ice" to warn the recipients. Be sure to pack the chocolate in a zip lock bag so that it does not directly touch the dry ice, and do not touch the ice with your own hands. Write "keep refrigerated" on the surface of the box.

· Send your chocolate gift container at the starting of the week to ensure that it will not sit at the mailing factory over the weekend.

· Send chocolate that is already melted! In other words, why not send a yummy chocolate sauce or chocolate for fondue!

How To Successfully Mail Chocolate

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How to Make a Homemade Chocolate Pie From Scratch in 5 Steps

Are you bored of the same black forest cakes on every occasion? It is time to extend your expertise to a wider delicacy range. The following formula will teach you to get ready homemade chocolate pie in five uncomplicated steps starting from the scratch. So, forget the quarterly chocolate cakes, switch over to a delicious homemade chocolate pie, and surprise your house with your expertise.   

Before starting with the preparation, you will need the following items for development a good tasting chocolate pie. You would need an oven for the purpose along with a ready-made pie shell, which are unquestionably ready in the markets. You would need almost one cup of sugar and one fourth teaspoon of salt, two cups of milk along with three tablespoons of cocoa and flour, 3 slightly beaten egg yolks, two tablespoons of butter and one teaspoon of vanilla essence. You can replace the cocoa with chocolate; however, the quantity needs to be reduced as well. One and a half squares of chocolate used in baking would suffice the preparing mixture for the chocolate pie. You will also need a saucepan and a mixer for blending the ingredients.

1. starting with the oven, preset the temperature to 350 degrees. Your chocolate pie shell would need baking. Do the same as per the instructions that are mentioned on the package. Do not forget to poke holes in your piecrust and continue to bake until it develops a brown tinge. This may take as much as 20 minutes, the approximate time it would take to get your pie filling ready.  

2. While the crust is baking, you can set the rest of the ingredients for your homemade chocolate pie. Use a flour bowl for adding the cocoa or chocolate squares, flour, sugar, and salt. Stir this mixture until they are blend well with one another. With this prepared, beat your egg yolk well and add it to the first mixture of flour and cocoa. You can save the white of the eggs for preparing meringue.  

3. In a 4 quarts saucepan, add milk and the first mixture and continue to cook them at a medium heat. Make sure that you continue the cooking with constant and quarterly stirs in order to keep the mixture from sticking to the pan. Continue with this as long as the mixture begins to convert its state, this will take almost ten minutes. If lumps invent in the mixture, beat them out. When the mixture starts to bubble and thickens up, take off the saucepan from the stove.

4. Now is the time to add your vanilla excerpt and butter. Once these ingredients are added, place the mixture once again on heat and continue to stir until the butter in the mixture starts to melt. Your piecrust should be baked to the accepted color by this time.

5. Your last step is to pour the mixture into the shell. If you are not concerned in preparing meringue, you can naturally go ahead, place your pie in the oven, and set it to 350 degrees. This should take an additional one 15 minutes; once done, you can add toppings such as shaved chocolate or strawberries to your homemade chocolate pie.

How to Make a Homemade Chocolate Pie From Scratch in 5 Steps

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How to Make A Cheap and Easy Chocolate Lover's Gift Basket

Gift baskets will always be popular and a great idea to give as a gift. Population love to receive gift baskets. Development your own chocolate lover's gift basket is cheap and easy.

You can fill it with a variety of uncostly items and there are lots of choices.ou can actually customize each chocolate theme gift basket to your recipient.

I've put together a few great ideas for Development a chocolate lover's gift basket, complete with instructions on how to make them. You can make uncostly gift baskets or expensive gift baskets depending on your budget.

First make a list of your recipient's hobbies and interests. List everything you can think of.

Suggestions: sports, books, television shows, in-house hobbies, outdoor recreation, camping, workshop, enjoy working with tools, golf, fishing, computer-related, environment friendly, golf, and tennis.

Also relaxation, food, wine, spa, bath and body, fruit, cookie, crafts, gardening, etc. You can tie in any interests into your chocolate theme. These are just a few ideas.

You can find many uncostly items for use in Development your gift baskets or filling your gift baskets, at 'dollar' stores, craft stores, party stores, allowance outlets, flea markets, close-out stores, etc.

For gift containers you can use: any type of basket, wicker basket, straw basket, bucket, laundry basket, plastic container, toy dump truck or other large toy truck, purse, tin, Christmas tin, seasonal container, large tea pot, large upside-down hat, or plastic storage container-put lid underneath.

Other items might be: extra-large coffee mug, boot, potted plant holder, wire basket, large pasta bowl, large popcorn bowl, cooking pot, clay pot, tackle box, colander, small wagon, skillet, aged trunk, champagne bucket, hamper, Asian-style trunk or picnic basket.

For gift basket liner you can use: tissue paper, shredded paper, shredded newspaper, tea towels, dish towels, hand towels, kitchen towels, colored towels, colored napkins, placemats, diapers, baby blankets or fabric pieces.

For gift basket filler you can use: shredded colored paper, straw, Easter basket grass, crumpled newspaper comics, a bed of wrapped chocolates or other wrapped candy.

For items in the container it'll depend on the specialty or theme of the gift basket - in this case Chocolate! With chocolate it's best not to contain any fragrant items, unless they are wrapped in such a way that they don't give off any fragrance. Here's a small random sampling to give you some good ideas:

Gift certificate for massage or spa visit, gift certificate to popular store, gift certificate for restaurant, loofah, Cd of nature sounds, popular artist Cd, Dvd of newer issue movie, how-to video or Cd, handwritten poem, watch, framed photo, inspirational book, spa pillows, bath pillows, spa supplies, or a small fluffy towel.

Also flavored teas, green tea, specialty tea, herbal tea, biscotti, tea infuser, wholesome snacks, fancy chocolates, boxed chocolates, chocolate bars, hot chocolate mix, specialty coffee mix, homemade chocolate chip cookies, homemade brownies, chocolate fudge, and Ghirardelli chocolates.

Or chocolate covered raisins, chocolate covered strawberries, Hershey chocolates, dark chocolates, white chocolates, chocolate bars, chocolate covered cherries, Belgian chocolates, chocolate mints, and chocolate covered pretzels.

How about microscopic or giant-size chocolate animals, epicurean chocolate candies, Tootsie Rolls, nuts, homemade chocolate-based cookies, pre-packaged chocolate food items, brownie mixes,and chocolate chip cookie mixes.

And wooden spoons, your best chocolate chip cookie recipe, your popular hand-written chocolate recipes, chocolate sweetmeat recipes, chocolate fudge recipes, hot chocolate or cocoa mixes in fancy packets, coffee mug for cocoa, movie tickets and cinnamon sticks.

You can use as many chocolate items as you like. You can make your basket with all chocolate items or mix in a few non-chocolate items.

For gift basket wrapping you can use tulle netting or I like to use cellophane wrap. You can buy it in large rolls. Look for specialty containers outlets where you can buy it wholesale.

Tie off the wrapped basket with ribbon. Wired fabric ribbon is best if you have it. For bows: You can use pre-packaged bows but Development your own bows is easy and the best if you can do it. Use a large or huge bow.

Assemble all your gift basket items, tools you need, etc. Now line your premium gift container. Now stuff the premium filler into the gift basket to give added height to your items. Place, layer and arrange your premium items on the filler in the gift container. Put the larger items in the back, the smaller items in front.

Fill in the holes or prop up with more filler (shredded paper, Easter basket grass, wrapped chocolates, napkins or holiday napkins etc. Also you can use 'picks' of artificial flowers to fill in space.

Place your cellophane or other wrap under the gift basket. town the gift basket on the wrap. Bring the cellophane or other wrap over the top of the gift basket and tie it with ribbon and or a beautiful bow! Use ribbon and bows to match your theme colors. Tuck a card in the ribbon and that's it!

You can find fabric or wired ribbon cheaply at Costco-- especially in the fall prior to Christmas but often throughout the year in some stores. You can shred paper in a paper shredder. If you're going to need a lot of cellophane you can purchase it wholesale straight through the containers specialty shop throughout the U.S. But should be actually found in craft stores.

General tips: Try to use non-perishable items. Use freshly packaged food items, because even packaged crackers and cookies can go stale in a combine of months. You can find filler flower 'picks' at garage sales for pennies. If you buy wholesale they are normally colse to a dollar each.

Also there's nothing like studying how to make gift baskets from a video or Dvd for Development cheap and easy gift baskets. You can view it over and over again and share with your children, other family members and friends.

You can even charge for classes with your new-found knowledge and/or start a home based enterprise if you so desire. In any event, Development a chocolate lover's gift basket is cheap and easy and will be thoroughly appreciated by the chocolate lover recipient.

How to Make A Cheap and Easy Chocolate Lover's Gift Basket

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Homemade Chocolate Frosting recipe - Basic Chocolate Frosting recipe

Homemade chocolate frosting tastes so much great than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Moderately beat in the confectioners' sugar until frosting is plane and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing method that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Take off from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Moderately stir in the chocolate combination and beat until frosting is plane and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting method that spreads creamy and plane on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa combination and the butter; beat well. Alternately add in the remaining cocoa combination and the milk; beat until combination is plane and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Take off from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The phenomenal flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting method that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or duplicate boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Moderately blend in the sugar.

Increase mixer speed to medium high. Moderately add in the milk and beat until the frosting is a plane consistency.

Homemade Chocolate Frosting recipe - Basic Chocolate Frosting recipe

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delicious Old Fashion Homemade Candy method For Chocolate Fudge

For your own house or to give as gifts, homemade candies are a special treat. I remember how my house would gain in the kitchen on cold winter evenings when I was a child to make candy. My mom's beloved was chocolate fudge, my dad's was peanut butter fudge, and mine was seafoam or divinity. We had a black walnut tree over from our home in Southern Indiana. We used them or hickory nuts in our fudge. For you who don't know what a hickory nut is, it is a lot like pecans and we used them in recipes that called for pecans. Like black walnut trees, we had an plenty of hickory trees. One of our activities every fall was picking up hickory nuts to use in our candies, etc. I later, as a mom living surface Indiana, started using mostly pecans. Since I live in Texas now, we have pecans instead of hickory nuts. And my children never cared much for walnuts. In my opinion, just about any nut would be good in this fudge. This chocolate fudge is made with marshmallow creme, chocolate chips, and evaporated milk. My mom all the time made her fudge with evaporated milk and I still like mine that way today. This method is a composition of how my mom made fudge and my own ideas for it. This fudge makes a great candy for yourself or to put in pretty minuscule boxes and give as gifts. Candy is a great gift but don't limit it to Christmas. It is also a great gift for birthdays, mother's day, father's day, etc.

Grandma'S Chocolate Fudge
4 cups sugar
2 cans (5-oz each) evaporated milk
1 cup (2 sticks) butter
1 pkg (12-oz) semisweet chocolate chips
1 jar (7-oz) marshmallow creme
1 cup chopped walnuts
1 tsp vanilla

Line a 9 x 13-inch baking pan with foil and increase the foil over the edges. Butter the foil and set aside.

Butter the sides of a heavy 3-quart saucepan. Integrate the sugar, evaporated milk, and butter in the saucepan. Cook, stirring, over medium-high heat to boiling. Continue to cook while stirring until the mixter reaches the soft-ball stage or 236 on a candy thermometer. This will take 10 to 15 minutes.

Remove the pan from the heat. Add the chocolate chips, marshmallow creme, walnuts, and vanilla. Stir hard until the chocolate melts. Spread the composition into the ready pan. While still warm, score the candy into squares. When firm, cut all the way through the squares. Store in refrigerator or a cool place.

Yield: almost 3 1/2 lbs

Enjoy!

delicious Old Fashion Homemade Candy method For Chocolate Fudge

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Milk Chocolate Fudge method - Easy Milk Chocolate Fudge

Here is a great tasting chocolate chip fudge formula that's as easy as pie to make. Whip up a batch of this chocolate fudge when you need to make a quick dessert.

2 (6 oz.) packages semisweet chocolate chips

1 (6 oz.) package milk chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

1/2 to 1 cup nuts, chopped

1 1/2 teaspoon vanilla extract

Directions

Line an 8-inch or 9-inch quadrilateral baking pan with wax paper.

In a heavy saucepan, cook chocolate chips and milk over low heat until completely melted. Take off pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.

Cut into squares before serving.

=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Marshmallow Fudge

Kids especially love this marshmallow fudge and this formula can be a yummy treat to make on a weekend or for a bake sale.

2 1/4 cup granulated sugar

1/2 cup evaporated milk

2 cups microscopic marshmallows

1/4 cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped (optional)

1 teaspoon vanilla

Directions

Grease a 9-inch quadrilateral baking pan.

In a 3-quart saucepan, consolidate the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring constantly - until the aggregate bubbles. Cut the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Take off pan from heat.

Stir in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is well blended.

Pour fudge aggregate into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.

=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge

This is a great fudge formula to make for the holidays. Since this formula involves layering of fudge, you might want to cook the chocolate layer in 2 separate batches instead of one batch (which might cool down too much for easy use).

1 (12 oz.) package semisweet chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

6 oz. White chocolate

2 teaspoon vanilla

1 tablespoon peppermint extract

Green food coloring

Directions

Line wax paper in an 8x8-inch baking pan.

In a saucepan, consolidate 1 cup of milk and the chocolate chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the aggregate into the prepared baking pan and let cool for 10 minutes.

In another saucepan, cook the white chocolate and remaining milk over low heat until chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.

Pour remaining chocolate aggregate into baking pan over the mint layer. Let cool. Cut into squares before serving.

Milk Chocolate Fudge method - Easy Milk Chocolate Fudge

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Chocolate Fudge Cake recipe - Homemade Chocolate Fudge Layer Cake

I don't know about you, but I love chocolate fudge cake. One look at this scrumptious layer cake makes my mouth water. Chocolate lovers will scoop this up pretty quick so make sure you grab a piece before it's all gone.

2 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 squares unsweetened chocolate

2/3 cup water

1 1/2 cup sugar

1 teaspoon vanilla

2/3 cup butter, softened

3 eggs

1/3 cup buttermilk

Chocolate fudge filling

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans.

Tear off a big sheet of wax paper and set on kitchen counter. Using a sifter, sift the flour baking powder, baking soda onto the wax paper.

In a saucepan or duplicate boiler, combine the chocolate, water and 1/4 cup of sugar; cook over low heat while stirring constantly. When chocolate is thick and smooth, transfer to other bowl. Chill chocolate in a pan of ice water; stir occasionally. Add vanilla to chocolate.

In a large bowl, beat together the butter and sugar until nice and fluffy. Beat in the eggs, one at a time. Blend in the chilled chocolate.

Add in the sifted flour mixture, alternating with the buttermilk - beat batter fully after each addition, until nice and smooth. Pour the cake batter into cake pans.

Bake for 35 minutes, or until center of cake springs back when pressed lightly. Cool on wire rack. When cake is cool, split each round in half and fill with the Chocolate Fudge Filling. Use same filling to frost the whole cake.

Chocolate Fudge Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted confectioners' sugar

In a small saucepan, add the chocolate squares and butter. Cook over low heat until melted.

In a bowl, add the melted chocolate, milk, vanilla and stir until well blended. Add in the confectioners' sugar and mix until filling is flat and really spreadable.

=> Chocolate Fudge Cake Recipe: Chocolate Fudge Sheet Cake

This recipe is a great alternative to a layer cake. This chocolate fudge cake is ready for picnics, potlucks and parties. Better save this recipe because you'll be asked to make it again and again.

2 cups flour

2 cups sugar

1/2 teaspoon salt

2 sticks butter

1 cup water

3 heaping tablespoons cocoa

2 eggs

1 teaspoon soda

1/2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

Using a sifter, sift the flour into a bowl. Add in the sugar and salt. Resift a second time into the bowl.

In a saucepan, mix together the butter, water and cocoa; bring to a boil. Add warm chocolate composition to the flour and stir thoroughly.

In a isolate bowl, mix together the eggs, baking soda, buttermilk and vanilla. Add to chocolate batter and mix fully until batter is smooth. Pour into cake pan.

Bake for 20 minutes, or until toothpick inserted in middle comes out clean. Frost cake with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners' sugar

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla

In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Remove pan from heat and stir in the sugar, nuts and vanilla. Beat with an galvanic mixer until frosting is smooth.

Pour warm frosting over cake and spread with a knife.

Chocolate Fudge Cake recipe - Homemade Chocolate Fudge Layer Cake

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How To Make excellent Chocolate Fudge

Chocolate Fudge has always been my popular candy. It's a very rich candy though, so I have always tiny myself to development it only at Christmas time. For years I looked for the excellent fudge recipe. I made many dissimilar recipes that were absolutely good, but just not "perfect". I had three main requirements for a excellent chocolate fudge recipe:

Finally, about 20 years ago a friend of mine gave me some fudge that she had made for Christmas. Eureka! This was the fudge I had been looking for all of my life! What was even good is that my friend didn't mind sharing her recipe, and ever since then, I have made several batches of this fudge every year for Christmas and it has always turned out perfect.

The excellent Chocolate Fudge Recipe

Follow these directions and you'll make creamy and appetizing chocolate fudge every time. This method makes 5 pounds of fudge, unless you make it without nuts, then it's 4 pounds. Ingredients You Will Need:
• 20 oz. Hershey's milk chocolate bars - I buy the big ones that are always on sale at Christmas time, but any size will do, just make sure it adds up to 20 oz. If you like darker fudge, substitute some or all of the 20 oz. With the semi-sweet chocolate bars.
• 1 cup butter (not margarine!), softened to room temperature. Also, a tiny extra butter for your pans.
• 1-12 oz. Box of semi-sweet chocolate chips. Use a good brand, as in Nestle's, Hershey's, or Ghiradelli. If you prefer lighter fudge, use milk chocolate chips.
• 4 cups granulated sugar.
• 1 and 2/3 cups evaporated milk
• 2 and 1/2 cups mini marshmallows
• 2 teaspoons vanilla, use the real stuff
• 1 pound of nuts, chopped

In your large stainless steel bowl, break up the milk chocolate candy bars and the butter into small pieces. Pour in chocolate chips and set aside.

Grease your pans with butter. You'll need two 9x13 inch flat cake pans, but you can use smaller or larger pans depending on what you have available, and how thick you want your fudge to be. It's best to have a merge of extra smaller pans ready just in case.

In a large saucepan or pot, merge sugar, evaporated milk and mini marshmallows. Bring to a boil over medium heat, stirring constantly. Tip: Don't scrape the sides of the pot when you are stirring, it tends to make candy taste grainy.

Cook and stir at a light but steady boil for 7 minutes. You might see some brownish bits floating nearby as its cooking. This is normal. Remove from heat, pour over butter and chocolate in your bowl.

With a wooden spoon, stir until melted and well blended. Continue to stir until candy loses some of it's shine. (The shine should go from a shiny, high gloss to a matte gloss). Stir in vanilla and nuts, if desired.* Pour into buttered pans. Cool thoroughly before cutting into pieces. Use a knife dipped in hot water for cutting.

*If you don't want nuts in your fudge, this is where you leave them out. If you want to make a pan of fudge without nuts, then first stir in the vanilla, then pour how much you want without nuts into a pan, and then add nuts to the remaining fudge. You'll need to adjust the amount of nuts then. For example, if you're development half of your fudge without nuts and half with, then only use 8 oz. Of nuts.

How To Make excellent Chocolate Fudge

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How to Make Homemade Chocolate

The easiest way to make chocolate is to buy cooking chocolate from your local supermarket, melt it down, and pour it into molds. Cooking chocolate normally comes in four distinct flavours: milk, white, dark, and caramel. You do not, however, have to restrict yourself to these flavours as any store bought chocolate can be melted down and used. Now, we will take a look at the distinct steps used in manufacture your chocolate.

• Break or chop up the chocolate and put it into a bowl; this makes it easier to melt. Next, place the bowl into a microwave oven and put it on high. Someone else method is to place the broken up chocolate into a ceramic or glass bowl, which is then settled over a pot of boiling water. The aim is to use the steam to melt the chocolate, so never let the bowl touch the boiling water.
• If the chocolate retains its customary shape - thereby slowing down the melting process - one can stir it, with a wooden spoon, halfway through the process. This will keep it from overcooking. Note: distinct kinds of chocolate melt at distinct rates. White chocolate melts the fastest, while dark chocolate takes twice as long. Cooking chocolate, on the other hand, is the slowest melting chocolate of all three.
• If the melted chocolate is too thin to use for decorating, add glycerine, as this thickens its consistency.
• Once the chocolate is melted, pour it into a mold and leave it to harden. Generally, molds can be brought at your local supermarket; for more variety, you might want to go to a catering contribute store. Alternatively, you can make your own molds by using aluminium foil or sanitary non-toxic plastics. If you are on a budget, ice trays can make good mold. You should not, however, use copper as it releases a poisonous residue that can be harmful.
• For variety, one can melt two or three distinct types of chocolate and pour them into the distinct sections of the same mold. For example, if you have a mold of the Easter bunny, you could pour white chocolate into the mold of his head, milk chocolate into his body, and dark chocolate into his legs. Mixing distinct kinds of chocolates into the same mold will give you a unique seeing chocolates and a range of tastes. Someone else idea is to fill the mold practically to the brim with milk chocolate then, while it is still in liquid form, pour white chocolate in a spiral into the same mold, creating a gorgeous whirl effect. The possibilities are endless! Bon appetite!

How To Homemade Chocolate Fudge

How to Make Homemade Chocolate

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How to Make Yummy Homemade Candy - Divinity, Rum Truffles, and Cream Cheese White Chocolate Fudge

Homemade candy is so special. It is perfect for gifts, especially with Mother's Day and Graduations just colse to the corner. It is also fun to make with the house just to share with each other. Some of my favorite childhood memories are of making candy with my mom, dad, and sister. We had distinct favorites so we often made some varieties at a time. Divinity was all the time my favorite even though it is a rare treat now that I am a diabetic. This record also shares recipes for Rum Truffles and a delicious Cream Cheese White Chocolate Fudge!

Ms Downing'S Divinity

"How To Made Chocolate Fudge"

2 1/2 cups sugar
1/4 cup hot water
3/4 cup white corn syrup
2 egg whites, beaten to stiff peaks
pinch of salt
1 tsp vanilla
2/3 cup chopped walnuts or pecans

Boil sugar, syrup, and water to a specific thread stage. (When the spoon is lifted the syrup is stringy like threads.) Mix salt into the egg whites. Pour 2/3 of the syrup slowly into the egg whites; beat constantly and add vanilla while still beating. Reheat 1/3 of the sugar syrup to a boiling point; add slowly to egg white mixture, beating constantly. When candy forms stiff peaks, stir in the nuts and drop by tablespoonfuls onto greased cookie sheets. Cool. Store in airtight containers. Note: A few drops of food coloring may be added, if desired. I liked making mine a pale pink when I was a young child!

Rum Truffles
8 squares (1-oz each) semi-sweet chocolate
1/3 cup half-and-half cream
1/3 cup butter flavor shortening
3 egg yolks
1/3 cup confectioners' sugar
2 tbsp dark rum
2/3 cup finely chopped nuts

In a 1 1/2-quart saucepan, join chocolate and cream. Cook and stir over low heat until chocolate is melted and compound is smooth. Take off from heat. Add the shortening, stirring until melted. Add the egg yolks, confectioners' sugar, and rum. Beat compound on medium speed of an electric mixer until blended. Refrigerate for about 2 hours or until firm. Shape compound into 1-inch balls. Roll each ball in the chopped nuts to coat. Chill in the refrigerator.

Cream Cheese White Chocolate Fudge
8-oz cream cheese, softened
16-oz powdered sugar
12 squares white chocolate, melted
1 1/2 tsps vanilla
1 cup chopped nuts
1 cup coconut
1/2 stick butter, melted

Beat the cream cheese until smooth. Add butter to the cream cheese and beat until mixed in. slowly add in the powdered sugar, beating continually. Stir in the melted chocolate, vanilla, nuts, and coconut; stir and beat well. Lightly butter a 9x 11-inch pan. Spread the candy into the pan. Refrigerate for 1 hour. Cut and serve. (I think it is a good idea to go ahead and cut before refrigerating. It then is easier to break apart after being chilled.)

Enjoy!

How to Make Yummy Homemade Candy - Divinity, Rum Truffles, and Cream Cheese White Chocolate Fudge

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Fudge Brownies - Decadent Chocolate Heaven

You may be request yourself what is the incompatibility in the middle of a regular brownie formula and a fudge brownie recipe. Well, they are similar in ingredients, but the ended goods differs. regular brownies tend to be cakier and lighter. Fudge brownie recipes yield thick, heavy, heavenly rich brownies, chock-full of flavor and calories exploding in your mouth.

All brownies are combinations of butter (or margarine) flour, sugar, eggs and chocolate (cocoa or melted bittersweet). A fudge brownie formula tends to have less flour, and usually has miniature or no baking powder. This means that the batter will rise less during baking, and less air will be in the ended product. They will be heavier, richer and chewier, like real fudge. To add to the richness, fudge brownie recipes tend to have more eggs than regular brownie recipes.

Homemade Chocolate Fudge Frosting

Rich, gooey, yummy, scrumptious, heavenly, decadent. The list goes on and on. There aren't adequate words in the entire English language to fully report that overwhelming sensation of a bite of a warm, fresh brownie. Yum!

If you are in the mood for the for real rich taste of a fudge brownie, don't waste your time development a mix from the store. You can't compare those mixes (which are usually okay) with the real bursting flavor of homemade brownies.

Making your own homemade fudge brownies is easy! Try it out, and see how straightforward it is to do it, and how great the results are! Once you realize how easy it is to bake your own brownies, you'll realize how much fun and how satisfying the results are!

Try out the following recipe. It's easy, straightforward, and results are practically guaranteed!

Super Fudge Brownie Recipe:
6 oz. Unsweetened baking chocolate
1 cup salted butter or margarine
4 eggs
2 cups sugar
1 tablespoon vanilla extract
1/2 cup regular baking flour
1 C. Semi-sweet chocolate chips
Preheat oven to 320 degrees F.
Grease 8x8 baking pan.

Melt chocolate and butter/margarine together in microwave for 1 minute. Add an additional one 30 seconds if needed. Stir until thoroughly mixed together.

In a mixing bowl, beat eggs, then add sugar. Stir until thoroughly combined.. Add chocolate blend and vanilla. Stir. Add flour, stir again until smooth. Add chocolate chips. Don't over stir!

Pour batter into greased 8x8 pan. Place pan on center rack of oven, bake for 35- 40 minutes, until cake tester or toothpick comes out clean.

Cool completely. Try to resist tasting until cooled, if you can!

Fudge Brownies - Decadent Chocolate Heaven

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Milk Chocolate Fudge method - Easy Milk Chocolate Fudge

Here is a great tasting chocolate chip fudge recipe that's as easy as pie to make. Whip up a batch of this chocolate fudge when you need to make a quick dessert.

2 (6 oz.) packages semisweet chocolate chips

Homemade Chocolate Fudge Icing Recipe

1 (6 oz.) container milk chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

1/2 to 1 cup nuts, chopped

1 1/2 teaspoon vanilla extract

Directions

Line an 8-inch or 9-inch square baking pan with wax paper.

In a heavy saucepan, cook chocolate chips and milk over low heat until thoroughly melted. Take off pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.

Cut into squares before serving.

=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Marshmallow Fudge

Kids especially love this marshmallow fudge and this recipe can be a appetizing treat to make on a weekend or for a bake sale.

2 1/4 cup granulated sugar

1/2 cup evaporated milk

2 cups wee marshmallows

1/4 cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped (optional)

1 teaspoon vanilla

Directions

Grease a 9-inch square baking pan.

In a 3-quart saucepan, consolidate the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring constantly - until the aggregate bubbles. Sacrifice the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Take off pan from heat.

Stir in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is well blended.

Pour fudge aggregate into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.

=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge

This is a great fudge recipe to make for the holidays. Since this recipe involves layering of fudge, you might want to cook the chocolate layer in 2 separate batches instead of one batch (which might cool down too much for easy use).

1 (12 oz.) container semisweet chocolate chips

1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)

6 oz. White chocolate

2 teaspoon vanilla

1 tablespoon peppermint extract

Green food coloring

Directions

Line wax paper in an 8x8-inch baking pan.

In a saucepan, consolidate 1 cup of milk and the chocolate chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the aggregate into the prepared baking pan and let cool for 10 minutes.

In another saucepan, cook the white chocolate and remaining milk over low heat until chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.

Pour remaining chocolate aggregate into baking pan over the mint layer. Let cool. Cut into squares before serving.

Milk Chocolate Fudge method - Easy Milk Chocolate Fudge

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How To Make excellent Chocolate Fudge

Chocolate Fudge has all the time been my popular candy. It's a very rich candy though, so I have all the time exiguous myself to manufacture it only at Christmas time. For years I looked for the exquisite fudge recipe. I made many distinct recipes that were unmistakably good, but just not "perfect". I had three main requirements for a exquisite chocolate fudge recipe:

Finally, about 20 years ago a friend of mine gave me some fudge that she had made for Christmas. Eureka! This was the fudge I had been looking for all of my life! What was even better is that my friend didn't mind sharing her recipe, and ever since then, I have made any batches of this fudge every year for Christmas and it has all the time turned out perfect.

Homemade Chocolate Fudge Cake

The exquisite Chocolate Fudge Recipe

Follow these directions and you'll make creamy and appetizing chocolate fudge every time. This method makes 5 pounds of fudge, unless you make it without nuts, then it's 4 pounds. Ingredients You Will Need:
• 20 oz. Hershey's milk chocolate bars - I buy the big ones that are all the time on sale at Christmas time, but any size will do, just make sure it adds up to 20 oz. If you like darker fudge, substitute some or all of the 20 oz. With the semi-sweet chocolate bars.
• 1 cup butter (not margarine!), softened to room temperature. Also, a exiguous extra butter for your pans.
• 1-12 oz. Box of semi-sweet chocolate chips. Use a good brand, as in Nestle's, Hershey's, or Ghiradelli. If you prefer lighter fudge, use milk chocolate chips.
• 4 cups granulated sugar.
• 1 and 2/3 cups evaporated milk
• 2 and 1/2 cups mini marshmallows
• 2 teaspoons vanilla, use the real stuff
• 1 pound of nuts, chopped

In your large stainless steel bowl, break up the milk chocolate candy bars and the butter into small pieces. Pour in chocolate chips and set aside.

Grease your pans with butter. You'll need two 9x13 inch flat cake pans, but you can use smaller or larger pans depending on what you have available, and how thick you want your fudge to be. It's best to have a integrate of extra smaller pans ready just in case.

In a large saucepan or pot, integrate sugar, evaporated milk and mini marshmallows. Bring to a boil over medium heat, stirring constantly. Tip: Don't scrape the sides of the pot when you are stirring, it tends to make candy taste grainy.

Cook and stir at a light but steady boil for 7 minutes. You might see some brownish bits floating nearby as its cooking. This is normal. Remove from heat, pour over butter and chocolate in your bowl.

With a wooden spoon, stir until melted and well blended. Continue to stir until candy loses some of it's shine. (The shine should go from a shiny, high gloss to a matte gloss). Stir in vanilla and nuts, if desired.* Pour into buttered pans. Cool completely before cutting into pieces. Use a knife dipped in hot water for cutting.

*If you don't want nuts in your fudge, this is where you leave them out. If you want to make a pan of fudge without nuts, then first stir in the vanilla, then pour how much you want without nuts into a pan, and then add nuts to the remaining fudge. You'll need to adjust the estimate of nuts then. For example, if you're manufacture half of your fudge without nuts and half with, then only use 8 oz. Of nuts.

How To Make excellent Chocolate Fudge

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Chocolate Fudge Cake recipe - Homemade Chocolate Fudge Layer Cake

I don't know about you, but I love chocolate fudge cake. One look at this scrumptious layer cake makes my mouth water. Chocolate lovers will scoop this up pretty quick so make sure you grab a piece before it's all gone.

2 cups sifted cake flour

Homemade Chocolate Fudge Brownies

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 squares unsweetened chocolate

2/3 cup water

1 1/2 cup sugar

1 teaspoon vanilla

2/3 cup butter, softened

3 eggs

1/3 cup buttermilk

Chocolate fudge filling

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans.

Tear off a big sheet of wax paper and set on kitchen counter. Using a sifter, sift the flour baking powder, baking soda onto the wax paper.

In a saucepan or double boiler, consolidate the chocolate, water and 1/4 cup of sugar; cook over low heat while stirring constantly. When chocolate is thick and smooth, transfer to an additional one bowl. Chill chocolate in a pan of ice water; stir occasionally. Add vanilla to chocolate.

In a large bowl, beat together the butter and sugar until nice and fluffy. Beat in the eggs, one at a time. Blend in the chilled chocolate.

Add in the sifted flour mixture, alternating with the buttermilk - beat batter fully after each addition, until nice and smooth. Pour the cake batter into cake pans.

Bake for 35 minutes, or until town of cake springs back when pressed lightly. Cool on wire rack. When cake is cool, split each round in half and fill with the Chocolate Fudge Filling. Use same filling to frost the whole cake.

Chocolate Fudge Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted confectioners' sugar

In a small saucepan, add the chocolate squares and butter. Cook over low heat until melted.

In a bowl, add the melted chocolate, milk, vanilla and stir until well blended. Add in the confectioners' sugar and mix until filling is smooth and surely spreadable.

=> Chocolate Fudge Cake Recipe: Chocolate Fudge Sheet Cake

This formula is a great alternative to a layer cake. This chocolate fudge cake is ready for picnics, potlucks and parties. Great save this formula because you'll be asked to make it again and again.

2 cups flour

2 cups sugar

1/2 teaspoon salt

2 sticks butter

1 cup water

3 heaping tablespoons cocoa

2 eggs

1 teaspoon soda

1/2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

Using a sifter, sift the flour into a bowl. Add in the sugar and salt. Resift a second time into the bowl.

In a saucepan, mix together the butter, water and cocoa; bring to a boil. Add warm chocolate composition to the flour and stir thoroughly.

In a separate bowl, mix together the eggs, baking soda, buttermilk and vanilla. Add to chocolate batter and mix fully until batter is smooth. Pour into cake pan.

Bake for 20 minutes, or until toothpick inserted in middle comes out clean. Frost cake with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners' sugar

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla

In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Take off pan from heat and stir in the sugar, nuts and vanilla. Beat with an galvanic mixer until frosting is smooth.

Pour warm frosting over cake and spread with a knife.

Chocolate Fudge Cake recipe - Homemade Chocolate Fudge Layer Cake

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How to Make Yummy Homemade Candy - Divinity, Rum Truffles, and Cream Cheese White Chocolate Fudge

Homemade candy is so special. It is exquisite for gifts, especially with Mother's Day and Graduations just colse to the corner. It is also fun to make with the house just to share with each other. Some of my beloved childhood memories are of development candy with my mom, dad, and sister. We had separate favorites so we often made several varieties at a time. Divinity was all the time my beloved even though it is a rare treat now that I am a diabetic. This description also shares recipes for Rum Truffles and a yummy Cream Cheese White Chocolate Fudge!

Ms Downing'S Divinity

Homemade Chocolate Fudge

2 1/2 cups sugar
1/4 cup hot water
3/4 cup white corn syrup
2 egg whites, beaten to stiff peaks
pinch of salt
1 tsp vanilla
2/3 cup chopped walnuts or pecans

Boil sugar, syrup, and water to a specific thread stage. (When the spoon is lifted the syrup is stringy like threads.) Mix salt into the egg whites. Pour 2/3 of the syrup moderately into the egg whites; beat constantly and add vanilla while still beating. Reheat 1/3 of the sugar syrup to a boiling point; add moderately to egg white mixture, beating constantly. When candy forms stiff peaks, stir in the nuts and drop by tablespoonfuls onto greased cookie sheets. Cool. Store in airtight containers. Note: A few drops of food coloring may be added, if desired. I liked development mine a pale pink when I was a young child!

Rum Truffles
8 squares (1-oz each) semi-sweet chocolate
1/3 cup half-and-half cream
1/3 cup butter flavor shortening
3 egg yolks
1/3 cup confectioners' sugar
2 tbsp dark rum
2/3 cup finely chopped nuts

In a 1 1/2-quart saucepan, couple chocolate and cream. Cook and stir over low heat until chocolate is melted and combination is smooth. Take off from heat. Add the shortening, stirring until melted. Add the egg yolks, confectioners' sugar, and rum. Beat combination on medium speed of an electric mixer until blended. Refrigerate for about 2 hours or until firm. Shape combination into 1-inch balls. Roll each ball in the chopped nuts to coat. Chill in the refrigerator.

Cream Cheese White Chocolate Fudge
8-oz cream cheese, softened
16-oz powdered sugar
12 squares white chocolate, melted
1 1/2 tsps vanilla
1 cup chopped nuts
1 cup coconut
1/2 stick butter, melted

Beat the cream cheese until smooth. Add butter to the cream cheese and beat until mixed in. moderately add in the powdered sugar, beating continually. Stir in the melted chocolate, vanilla, nuts, and coconut; stir and beat well. Lightly butter a 9x 11-inch pan. Spread the candy into the pan. Refrigerate for 1 hour. Cut and serve. (I think it is a good idea to go ahead and cut before refrigerating. It then is easier to break apart after being chilled.)

Enjoy!

How to Make Yummy Homemade Candy - Divinity, Rum Truffles, and Cream Cheese White Chocolate Fudge

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