Here is a great tasting chocolate chip fudge formula that's as easy as pie to make. Whip up a batch of this chocolate fudge when you need to make a quick dessert.
2 (6 oz.) packages semisweet chocolate chips
1 (6 oz.) package milk chocolate chips
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
1/2 to 1 cup nuts, chopped
1 1/2 teaspoon vanilla extract
Directions
Line an 8-inch or 9-inch quadrilateral baking pan with wax paper.
In a heavy saucepan, cook chocolate chips and milk over low heat until completely melted. Take off pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.
Cut into squares before serving.
=> Chocolate Marshmallow Fudge Recipe: Best Chocolate Marshmallow Fudge
Kids especially love this marshmallow fudge and this formula can be a yummy treat to make on a weekend or for a bake sale.
2 1/4 cup granulated sugar
1/2 cup evaporated milk
2 cups microscopic marshmallows
1/4 cup butter
1/4 teaspoon salt
1 cup chocolate chips
1 cup pecans, chopped (optional)
1 teaspoon vanilla
Directions
Grease a 9-inch quadrilateral baking pan.
In a 3-quart saucepan, consolidate the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring constantly - until the aggregate bubbles. Cut the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Take off pan from heat.
Stir in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is well blended.
Pour fudge aggregate into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.
=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge
This is a great fudge formula to make for the holidays. Since this formula involves layering of fudge, you might want to cook the chocolate layer in 2 separate batches instead of one batch (which might cool down too much for easy use).
1 (12 oz.) package semisweet chocolate chips
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
6 oz. White chocolate
2 teaspoon vanilla
1 tablespoon peppermint extract
Green food coloring
Directions
Line wax paper in an 8x8-inch baking pan.
In a saucepan, consolidate 1 cup of milk and the chocolate chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the aggregate into the prepared baking pan and let cool for 10 minutes.
In another saucepan, cook the white chocolate and remaining milk over low heat until chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.
Pour remaining chocolate aggregate into baking pan over the mint layer. Let cool. Cut into squares before serving.
Milk Chocolate Fudge method - Easy Milk Chocolate Fudge