Here is a fast and easy homemade ice cream method just for the kids!
Chocolate Pudding Ice Cream is a snap to make-just 10 minutes prep time and the kids will love it! This extra thick, smooth, rich and creamy chocolate ice cream has a lot of body to it and is so simple to make. Instant chocolate pudding is the inexpressive to making this ice cream method turn out great time after time.
1 Cup whole milk
1/2 Cup granulated sugar
1- 3 1/2 ounce box instant chocolate fudge pudding
2 Cups whipping cream
1 Teaspoon vanilla
Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker.
Following the directions on your ice cream maker, pour the combination into the holder and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, exchange into an airtight freezer holder and place in the freezer at least 2 hours.
Optional:
Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into town of each cup.
Freeze 4 hours or until firm. Peel off paper cups just before serving.
Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!
Happy eating!